Oatmeal-Raisin-Cinnamon Cookies

And now it's time for Cooking With Xydexx!

This batch of oatmeal-raisin-cinnamon cookies turned out much better than the previous recipe, which resulted in rock-hard blocks of inedible non-cookie. I've modified the recipe slightly from the original to come up with the following:

ingredients
1/2 lb. (2 sticks) margarine or butter, softened
1 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1 tsp. ground cinnamon
2 c. Quaker Oats (quick or old fashioned, uncooked)
1 c. raisins

instructions
Pre-heat oven to 350 degrees. In a large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, and cinnamon; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoons onto ungreased cookie sheets. Bake 12-15 minutes or until light golden brown. Cool 1 minute on cookie sheets. Move to wire rack and cool completely

servings
About 3 dozen

Rigelkitty likes these.

The second recipe is over here.